How do we produce?
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The Flavor of Nature, On Your Table!
1,500
Olives Collected Daily from Olive Trees (Kg)
98%
Product Filtering Success Rate
65
Years of Experience
Olive Oil Production Process
Production Stages of Megis Olive Garden Olive Oils
Megis Olive Garden sources quality olives from the most productive olive groves. Olives are grown in natural conditions and are harvested and processed on time.
Olives are processed by cold pressing with modern machines. This method ensures that olive oil is obtained in the highest quality without losing its nutritional values.
The quality of olive oil is ensured by picking olives at the right ripeness, processing them quickly and storing them carefully. Quality control procedures are followed at every step.
Megis Olive Garden olive oils are differentiated by special production processes, rigorous quality controls and natural methods. In addition, the processes of growing, harvesting and processing olives are based on completely natural methods.
Megis Olive Garden olive oils offer many health benefits. It stands out with its high antioxidant content, support for heart health and beneficial properties for the skin.